Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling enamel—it’s not fairly and may really feel like extra work than it’s value. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re searching for the proper facet dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should use any sort you favor, together with lowered sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. It’s also possible to get them from native farmers or co-ops in your space. Ensure you trim off the ends. It’s also possible to use frozen inexperienced beans if you happen to like yours just a little softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an efficient various.
• Water Chestnuts: You may sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any variety will work, together with reduced-sodium soy sauce if you happen to desire.

Comfortable vs. Tender Crisp Inexperienced Beans

Individuals often have emotions in regards to the texture of their inexperienced beans. If you wish to get that vibrant, vibrant inexperienced coloration and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for is named “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.

When you desire a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to cook dinner them for a bit longer, generally as much as double the time relying on the inexperienced bean. That’s if you get extra of that military inexperienced coloration to them and they’re good and tender.

Making ready Inexperienced Beans

Recent inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, you may also reduce or snap the inexperienced beans in half earlier than cooking.