That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit kick. No fancy stand mixer or gear is required. You simply want a couple of primary elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no downside!
For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at residence, even with out baking expertise.
It might typically appear formidable to make bread, nevertheless it’s truly a lot simpler than you assume! Particularly if in case you have a stand mixer, it’s not a whole lot of work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. If you happen to solely have energetic dry yeast, you may substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be sure that the water is between 100-110℉. You don’t have to truly measure the temperature. It needs to be heat to the contact, however not sizzling, like bathtub water.
- All-Objective Flour: You too can use bread flour for a fair higher texture and crumb.
- Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack could be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re anxious about warmth, you may need to check out the jalapeño beforehand to see how sizzling it’s, or you can store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can typically really feel irritating, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t consider it. When you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility for those who don’t have a stand mixer! Simply hold kneading till it’s now not tremendous sticky and you’ll deal with and form it with out the dough sticking to your arms.
Flour Measurements in Bread Making
With regards to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can differ because of a wide range of components, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as you recognize that it’s an estimate, you’ll be ready to go by really feel.
You possibly can all the time add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and progressively. You’re aiming for a dough that’s smooth and cheesy to the contact, nevertheless it shouldn’t persist with your fingers or arms.
Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and we have now a sense you’ll!), then you definately may need to make a couple of loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is good if in case you have a bigger household, need leftovers, or need to share some contemporary, home made artisan bread with pals or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled fully.
Freeze: If you happen to’d prefer to make the bread forward of time or avoid wasting for later, it freezes properly! Let the bread cool fully, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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